Camila Fiol, a Chilean pastry chef trained at the Basque Culinary Center, headed the Boragó pastry shop before founding Fiol Dulcería. Her proposal stands out for innovation with natural ingredients and native products. In 2024 she was recognized as Latin America\'s Best Pastry Chef by 50 Best.
Camila Fiol, a Chilean pastry chef trained at the Basque Culinary Center, headed the Boragó pastry shop before founding Fiol Dulcería. Her proposal stands out for innovation with natural ingredients and native products. In 2024 she was recognized as Latin America\'s Best Pastry Chef by 50 Best.
If you’re passionate about gastronomy, here’s something you’ll really love.
