Nhoque à sorrentina

Name: Nhoque à sorrentina - Recetas Scoolinary
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Cuisine: Prato principal

Juan Manuel Umbert

Chef, founder and owner of Pasta, a restaurant in Lima (Peru) specialized in artisan pasta, breads and cheeses. In 2024, he opened Pasta in Miami (USA).

TIme

70 min

Category Prato principal

Allergens Cereais com glúten, Laticínios, Ovos

Juan Manuel Umbert

Chef, founder and owner of Pasta, a restaurant in Lima (Peru) specialized in artisan pasta, breads and cheeses. In 2024, he opened Pasta in Miami (USA).

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Nhoque à sorrentina

Juan Manuel Umbert

TIme

Juan Manuel Umbert

Want to see the full recipe?

Suscripción

Cursos

Recursos

Scoolinary

Welcome to Scoolinary!