Africa & Middle East region finalist for the S.Pellegrino Young Chef competition 2015. Chef and owner of Brugarol Barcelona, a tapas bar with the soul of a Japanese izakaya, where respect for tradition and seasonality guide each dish.
Africa & Middle East region finalist for the S.Pellegrino Young Chef competition 2015. Chef and owner of Brugarol Barcelona, a tapas bar with the soul of a Japanese izakaya, where respect for tradition and seasonality guide each dish.
If you’re passionate about gastronomy, here’s something you’ll really love.
