Pão com chocolate

Antonio Bachour

Antonio Bachour, a hypercreative pastry chef renowned as the world\'s best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

TIme

40 min

Repouso 1 noite + Fermentação 2,5 h + Cozedura 20 min + Arrefecimento

Antonio Bachour

Antonio Bachour, a hypercreative pastry chef renowned as the world\'s best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.


Neste vídeo resumo poderás ver como Antonio Bachour faz um delicioso e crocante Pain Au Chocolat.


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