Banoffee “à minha maneira”

Hans Ovando

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E

TIme

185 min

Leve ao forno: 15-20 min, Caramelize: 15 min, Coza: 8-10 min, Deixe repousar: 6 h, Deixe repousar: 12 h

Hans Ovando

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E

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