Creme de pistácio

Name: Creme de pistácio - Recetas Scoolinary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Coberturas e Recheios

Original

Philippe Salomon

Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin Star Le Grand Véfour.

Level Iniciação

TIme

45 min

Category Coberturas e Recheios, Sem categoria

Allergens Frutos secos, Laticínios, Ovos, Sulfitos

This recipe belongs to:

Técnicas da Confeitaria Francesa

Watch recipe in video

Philippe Salomon

Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin Star Le Grand Véfour.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Creme de pistácio

Philippe Salomon

TIme

This recipe belongs to:

Técnicas da Confeitaria Francesa

Philippe Salomon

Want to see the full recipe?

Suscripción

Cursos

Recursos

Scoolinary

Welcome to Scoolinary!